Some day when this whole moving and building thing is over, I’m going to write a blog just about all the nice food we eat. Here’s one meal from this week in the meantime.
Avocado and grapefruit salad with sage honey dressing (my recipe)
Asparagus with lemon-egg sauce
Lemon cream fettuccini
Lemon souffle with chocolate sauce (all sugar free)
I know that those who know me and haven’t experienced this don’t believe I can cook, but I really can. :) One more reason to visit when we’re far away.