It got into the 30s here last night, but apparently not quite cold enough to freeze the garden. We still have tomatoes and melons on the vines and are hoping for a couple more weeks before the first frost.

Fortunately, it’s still in the 70s during the days. It’s pleasant enough to have the windows open during the day, which is quite nice. (In the summer, we close them to keep the hot air out.)

With all the garden bounty, we have been eating well and also canning, freezing, and otherwise preserving all we can. It will be nice to have all this food throughout the winter.

And we have about 400 heads of garlic and lots of greens in the ground for winter.