Weather

Written by karen on October 21st, 2020

As I’m seeing pictures of the first snow in many parts of the country, here I staked tomatoes today. 

We had an unusually hot couple weeks (even for here) this summer that prevented my tomatoes  from fruiting. Then a couple weeks ago, we had a dramatic drop in temperatures. Since then, it’s been a pleasant 80-90 during the day and into the low 50s at night. Perfect weather. And my tomatoes have done well since then.

Next week it’s forecast to go into the low 40s, so a freeze could happen anytime. Until then though, we’re enjoying it.

In other news, we’ve been working on refinishing the outside wood doors before winter comes. The sun and wind here is very hard on exterior surfaces so there is always work to do. One new twist on this is our recently adopted cat. I didn’t designed the house with a cat in mind and having no interior doors makes it difficult to contain her. She is the best thing that’s happened to us this year though, and we aren’t complaining!

For those interested, I’m also working on a project now to encourage people here to eat local. We’re on the web, FB, and Instagram if you want to follow along. In the spring, we’ll be doing a couple “big reads” with virtual events and online discussions that anyone is welcome to join.

 

1 Comments so far ↓

  1. Algot Runeman says:

    I suppose the fried green tomato recipe might need to be employed, too.

    We’ve had our first car windshield frost; the leaves are turning; autumn is here in southern New England. Northern sections *have* had snow.

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