It’s been sunny and warm here in the days, which is motivating me to work on the garden. (Still in the 40s at night, and we had a frost last week that damaged the pomegranates though.)

Our garlic is looking better than ever this year.

The onions I put in a little over a month ago are doing well too.

This weekend, I planted lettuce, radishes, and green beans. The starts in the house (tomatoes, peppers, eggplant) are thriving as well. And we’re harvesting asparagus.

Big news here is that we are starting a small farmers market in Portal. I don’t know how it will go (I expect more demand than supply), but I am committed to selling weekly through the end of summer. It starts Fri., April 1, so stay tuned for more updates on that.