This week I finally finished shelling all the dry beans from the garden this year.

The two bags on the right are white cannelini beans, my favorites. The others are Bisbee black cow peas. As you can see, a few beds of these seem to be going back to regular light brown cow peas. (All of these beans were seed saved and are on their 2nd or 3rd year.)

These are big gallon ziploc bags. I’m not sure we can eat this much beans in one year, but one of their attributes is that they last.