We had a bit of snow last night. Most of it burned off by noon, though it’s still cold. It’s been a cold winter here, relatively speaking (lots of nights in the teens).

These are the garden beds, hoops blanketed with snow.

Gardenwise, my lettuce has been doing great, and broccoli is ready to eat. And all my starts (still inside) are progressing nicely.

We just got back from an organic farming conference in New Mexico. We learned a lot about cover crop, no till farming, recommended varieties for our area, year-round growing, and soil health.

We also recently finished our annual soup making sprint (fundraiser for our local fire and rescue). This year we made cauliflower cheese, garlic potato, potato leek, and cheddar beer. Yum!