We sold out of produce at the market this week, selling cucumbers, green beans, watermelons, and some plant starts.

We were also now certified as growers under the Farmers Market Nutrition Program and WIC, enabling us to take vouchers from qualifying low income, elderly, and women with young children.

This is not something I ever imagined doing, but it’s been fun. Also, we’ve heard some interest in produce from our own local community, which is great.

Best of all, we are eating lots of fresh, naturally grown, delicious produce ourselves!