[This is the first part of a series of posts about food and why our food choices matter. It is related to a bunch of reading I’m doing and a presentation on these topics that I’ll be making next month. Since it has nothing to do with the ranch, I will be tagging the posts as “foodchoices” so you can choose to read or not.]

I love food. And when we moved here, one of the things I worried about was that there wouldn’t be the kind of food choices I was used to living in a big, diverse city.

Over time though, I’ve come to see that we all have many food choices, no matter where we live. And , in fact, Brad and I are eating better now than we ever have…even in LA.

Why is that? In large part, it’s because of thinking more about the food we eat.

In LA, we typically shopped by the meal. Each night on our way home from work, we stopped at a grocery and bought the main ingredients for our dinner. We also ate out a fair amount, usually one or twice a week.

Here, we need to think a little further ahead. With no local grocery here, we must buy ahead and plan. When we first moved here, we went to the grocery every week or two. Now we go once or twice a month on average, and it is almost always when we have to go to town for some other reason. (Restaurants are in limited supply here as well. There is one restaurant that is open evenings about 10 miles away. We have eaten there once in 20 months and that was when we won a free dinner there.)

Shopping for several weeks of meals forces me to think about what we’re going to eat several weeks out (instead on what we’re going to eat in a couple hours which requires very little planning and results in much less interesting menus).

Stay tuned for the next installment…food choices we have.