Visitors

Written by karen on May 23rd, 2015

This morning, I was brushing my teeth, looking out the window as I often do, and saw something unusual out toward the back. It was a large mammal, dark brown, stout, low to the ground. My still half-asleep mind searched to figure out what this might be. A large dog? A small bear?

Yes, you guessed it, it was the evil javelina. It lumbered off into the brush as I was calling Brad, but fortunately he got there in time to see its partner following behind. They were running off from having a drink at the water hole we put in for the animals. Silly us.

While we’ve seen plenty of damage from javelinas in the last two years, this was the first ones I’ve actually seen on our property. They were surprisingly large. All morning, I shook my head in amazement at having actually seen them.

As you may remember, last year, the unseen javelinas did quite a lot of damage to our garden. They ate tomatoes, watermelon, and sweet potato greens, as well as ripping up a lot of expensive insect netting.

Two weeks or so again, we had another visit; it was too depressing to write about at the time. They ate all my tomato starts. After nursing these along from seed for five months and just getting them outside, it was pretty awful. (The good news is that a few have come back, and I still have some starts in the house as well.)

After that, I did some more serious research on the problem and determined that an electric fence was the best solution. So last week, we put one in. It’s only about 10 inches high, and since we’ve put it in, we haven’t had any problems.

In the course of my research, I also found that javelinas are drawn by food outside (especially dog food or bird seed) and by water. Ok, affirmative on that.

 

 

Rogue plants

Written by karen on May 17th, 2015

This is the third or fourth year we’ve planted in most of our beds. As such, we often have odd rogue plants come up from previous year’s ungerminated seeds. I always hate to pull these up, and so our beds sometimes end up to be an odd mix of things.

Last year, we had several random garlics coming up all over, and so I transplanted them all into one “rogue garlic” bed. We’ve been harvesting our regular garlic this week and so I decided to dig up a few of the rogue ones to see how they were. The greens didn’t look very robust, but the garlics looks great. We will have a bigger store of garlic this year thanks to these.

 

Lettuce

Written by karen on March 29th, 2015

I don’t often grow head lettuce, but this is so beautiful.

Spring has fully arrived here, and everything is growing like wild.

 

 

Maintenance

Written by karen on March 12th, 2015

The weather is harsh here, and it really tears apart things that are outside for extended periods. This results in lots of maintenance work, such as thing week’s project of reconstructing the platform that our water tower sits on.

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Brad noticed a couple weeks ago that the wood planks that sit on the metal frame and hold up the tank were looking pretty bad.

So we started by investigating possible materials to use. I at first thought plastic beams like the ones used for decking, but apparently they aren’t structurally suitable. We then thought about steel plating, but it is very expensive and there were concerns about rust. In the end, we just decided to stay with wood, but to use treated lumber and to coat it first with roofing sealer. (The 2×6’s that were used previously were raw, untreated wood.)

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boards painted

After we got the boards and got them painted, Brad figured out a process to replace the boards without removing the tank. Basically, it involved first emptying the tank as much as possible. Then he tilted the tank a bit, slid out each old board, and slid in new ones. It was lots of trips up and down two levels of ladders.
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halfway done

At first, I wasn’t sure this really needed to be done, but once we started on it, I could see how bad the old wood really was. It was probably just a matter of time before the whole thing collapsed, and what a mess that would have been.

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warped, cracked, and breaking wood

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scraps of wood after removal

And here’s the final result:

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PS If you’re wondering if all this moving of the tank affected any of the plumbing, it did. Small crack in a pipe meant we had to turn off all the water, drain the tank and fix it. It’s always something!

 

Feb. 26 – First asparagus

Written by karen on March 1st, 2015

Last Thursday, the year’s first asparagus came up, and this post is to document that.

asparagus

It won’t be long before strawberries and artichokes are here. And then everything else. Yay for spring!

 

linen closet

Written by brad on February 25th, 2015

The linen closet is finished and I took some pictures as it progressed.

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First the inside fit as best we could into the existing space.

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Then we added the facing on the edges and the shelves

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More facing on the shelves

Fitting the doors

Fitting the doors

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Ready to finish

 

Installing the finished doors

Installing the finished doors

Done

Done

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The big view

 

 

Garden plan for 2015

Written by karen on February 9th, 2015

It’s finally starting to warm up here, which has prompted me to get serious about planning this year’s garden. Here’s the preliminary plan:

garden map 2015

Not dramatically different from what we’ve grown in the past with a few exceptions. Peppers are new. (I’ve tried them in the past with no luck.) Same with eggplant. The leeks are new, but are already in the ground. (I got some from a neighbor.) Ground cherries are also a new addition. If you’re not familiar with them, they are are nightshades, and the fruit resembles cherry tomatoes but they grow in a husk likeĀ  tomatillos. The ones I got are the poba, and they taste like pineapple.

I’m mostly planning to grow lettuce and greens in our cold frames, but I may sneak some into some other beds as well. Same with radishes.

We’re looking forward to spring asparagus soon!

 

Microgreens

Written by karen on February 8th, 2015

Here is the progression of my microgreens over approximately 14 days. This week we eat some.

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A new project

Written by karen on January 23rd, 2015

I’m attempting to grow microgreens. (This idea came after a very lovely bed of lettuce outside got munched down. I’ve replanted, but can’t do without greens for 6 weeks. The weather here is well below freezing at night, and things outside grow slowly in the cold.) Microgreens are supposed to grow as fast as two weeks.) We visited a farm that grew large amounts of this, and I’ve had it in the back of my mind ever since.

We adapted an old piece of roofing to make a tray to grow these in. I’m starting with varieties that are supposed to be easy and fast-growing like arugula, cress, and broccoli. The seeds sprouted within two days.

Stay tuned for more on how this goes.

tray

 

Beans

Written by karen on January 3rd, 2015

This week I finally finished shelling all the dry beans from the garden this year.

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The two bags on the right are white cannelini beans, my favorites. The others are Bisbee black cow peas. As you can see, a few beds of these seem to be going back to regular light brown cow peas. (All of these beans were seed saved and are on their 2nd or 3rd year.)

These are big gallon ziploc bags. I’m not sure we can eat this much beans in one year, but one of their attributes is that they last.