Growing

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Garden update

Sunday, March 20th, 2016

It’s been sunny and warm here in the days, which is motivating me to work on the garden. (Still in the 40s at night, and we had a frost last week that damaged the pomegranates though.)

Our garlic is looking better than ever this year.

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The onions I put in a little over a month ago are doing well too.

This weekend, I planted lettuce, radishes, and green beans. The starts in the house (tomatoes, peppers, eggplant) are thriving as well. And we’re harvesting asparagus.

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Big news here is that we are starting a small farmers market in Portal. I don’t know how it will go (I expect more demand than supply), but I am committed to selling weekly through the end of summer. It starts Fri., April 1, so stay tuned for more updates on that.

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Anticipation

Wednesday, February 10th, 2016

Today is one of the first really warm days this spring. It seems like it’s been a cold winter, and we are eagerly anticipating warmer temperatures and some quality time in the garden.

I’ve begun my starts in the house and am starting to think about what’s going to go into which bed.

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We’ve also started clearing a space for a small new greenhouse.

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I’m not deviating too much from last year’s garden, but I am planting a few new things — a new variety of tomato (Skyway, a large red tomato which is supposed to be nematode resistant and do well in heat), turnips, and shishito peppers (the last two are both things we love to eat).

Before we know it, asparagus will be popping up. We love those perennials.

Everything I didn’t want to know about nematodes

Tuesday, October 27th, 2015

I’d heard of nematodes, but was only vaguely aware of them as some sort of awful garden pest. Mostly, I focus most of my energy on challenges I already have, and nematode problems we did not have. Until now.

This year in clearing out some beds for fall plantings, I found roots that were gnarled with lumps, indicative I learned, of bad nematodes.

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I went on to learn that nematodes are the most prevalent multi-celled animals on earth and roughly resemble microscopic worms. There are both bad and good varieties, and the bad ones destroy about 5% of crops worldwide. In gardens like mine, they are responsible for lower yields and weaker plants.

There are several ways to combat bad nematodes: replace all your soil (not a great option), plant French marigolds (questionable as to effectiveness) or fight them with so-called beneficial nematodes. These good nematodes can also combat other insect pests.

Turning to Amazon, we found many vendors who sell these beneficial nematodes, and these are the ones we ended up with.

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They are shipped live and must be kept cool or they’ll die. They come in a little sponge which is washed out into water which is sprayed on the garden with a hose sprayer. They need to be applied in the evening when it is cool and there is low light. Apparently, they’re most effective with multiple applications, so we’ll do this again a couple times in the spring.

How did these bad nematodes get here, you ask? We asked ourselves the same question. One guess is that they were brought in with loads of external compost.

It will likely be another year before we know if this worked, so stay tuned for that.

In the meantime, about 400 garlic and shallots are now in the ground for winter. We’ll hope the nematodes don’t affect them.

Happy October!

Thursday, October 1st, 2015

These guys are growing fast. I think they know that they don’t have much longer.

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Is it too much?

Saturday, May 10th, 2014

[edited to include pics…it wasn’t too much]

A tapas-style locally sourced meal:

  • Grilled asparagus and garlic scapes

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  • Fresh fava hummus and sourdough toasts

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  • Spinach dip with goat cheese and bread

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  • Chipotle sweet potato bisque

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  • Salad with poached eggs on garlic bread

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Coming soon — pickles

Thursday, October 17th, 2013

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