And we’re spending a lot of time outdoors. This weekend, I finally finished prep’ing the last of our six new beds. (The rock walkways between each bed were made from rock filtered from the dirt in the beds. We have lots of rock in our soil here.)
Our compost is finally going really well. I sifted out three big wheelbarrows full today. I think that some factors in the success have been: putting it in a big pile instead of the spinning composter, which never really worked (large mass seems to be a key), more water, and the addition of a microbial solution.
Our starts are thriving, and I’m getting anxious to get them out of the house and into the garden. Two more weeks and then everyone out! We’ve been eating asparagus, and of course, lots of lettuce, and we have our first tiny strawberries.
My winter rye has formed seed heads. (This was a green manure cover crop planted to enrich the soil and retain moisture.) It grew well, so we’ll save the seed and plant more in the fall.
Lastly, our hedgerow has been started. So far we’ve put in holly hocks, penstomen, gaillardia, salvia, Jerusalem artichockes, and sunflowers. They’re all very tiny right now, but stay tuned.
I can’t wait for the next step of getting seeds and plants into the ground!
